安平黑豆花 Anping Black Soybean Curd


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I love soybean curd, first time I tried Taiwan's cold soybean curd was on a bike ride with the club from Kaohsiung to Tainan. Ever since then, if we pass by this area we would stop by for a cold soybean curd treat. I must say it is one of the best soybean curd we had. There are 2 shops located side by side. One selling the white version soybean curd while the other the black soybean curd. We prefer the black version which is smoother and tastier.





plain soybean curd

soybean curd with red bean

Black soybean curd, they provide sample of deep fried bean which is very tasty

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